Tortellini Tomato Soup is a delicious and easy recipe that can be made in just a few minutes.
The soup is made with tortellini, tomatoes, and broth, and can be served with grated cheese and chopped parsley.
Tortellini Tomato Soup Recipe
Then, add the tomatoes and broth, and cook for an additional five minutes. Serve with grated cheese and chopped parsley. Enjoy!
A lot of people like to serve soup as part of a meal, typically the first course. But here we savor soup as our main course. I mean, it’s got everything you need – meat, veggies and this one even has yummy, cheesy pasta.
It cooks quickly and in just a few steps. Of course, the longer you let it simmer, the better the flavor. Just be sure to plan to add the tortellini and spinach just before you’re ready to eat, so they don’t get overcooked.
- Recipe Yields: 4 servings
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Original Author: Lisa Grant
Tortellini Tomato Soup Recipe Ingredients
Tortellini Tomato Soup Recipe Instructions
- In a large soup pot or Dutch oven, heat the olive oil over medium heat.
- Add the onion, garlic, carrots, celery and black pepper.
- Sauté for about five minutes until the vegetables are soft.
- Add the chicken broth and crushed tomatoes and bring to a boil.
- Once boiling, add the tortellini pasta and Parmesan cheese rinds.
- Simmer for about six minutes or until the tortellini is cooked through.
- Discard any Parmesan cheese rinds before serving.
The tortellini tomato soup recipe is a delicious and easy way to make a classic Italian dish.
This soup can be made in minutes with ingredients that are likely already in your pantry.
Whether you are looking for an easy weeknight meal or a comforting bowl of soup on a cold day, this recipe is sure to please. Give it a try today!