Slow-Cooker Chicken Alfredo Stew Recipe

Utilize pre-made pasta sauce, diced cooked potatoes, and frozen mixed veggies to reduce the preparation time for dinner to 10 minutes.

One of my favorites, particularly throughout the winter. I’m going to add a whole chicken along with entrees um um because I want my stew to have more than enough chicken. both pepper I adore biscuits and pepper. several butters. as well as numerous glasses of milk.

Everything I needed was in my pantry or freezer, which is unusual. It was also quite simple to make. I followed the instructions for cooking time and temperature (low) and was happy that the potatoes held together after 7 hours.

I did add extra milk to the mixture to smooth it up a bit before reheating leftovers in the microwave.

Slow-Cooker Chicken Alfredo Stew Ingredients

• 1 jar (16 oz) Alfredo pasta sauce
• 3/4 cup water
• 1/2 tsp dried basil leaves
• 1/2 tsp salt
• 4 cups refrigerated cooked diced potatoes with onions
• 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
• 1 lb frozen mixed vegetables

All the ingredients were in my freezer or pantry, which is unusual. It was also quite simple to make. Cooking time and temperature were observed by me.

1	Combine salt, basil, water, and spaghetti sauce in a small bowl. Apply cooking spray to a 3- to 4-quart slow cooker.
2	Place half of the potatoes, chicken strips, frozen vegetables, and spaghetti sauce in the cooker. Repetition is key; finish with pasta sauce.
3	Cook for 6 to 8 hours with the lid on over low heat. Now you’re ready to serve.

Simple yet delicious meals are my favorites. This one is perfect in every way. Tonight, I served it alongside homemade cornbread and cranberry sauce. Ideal comfort food for a chilly winter evening.

Tips from the Author

First tip: Instead of using the chopped chicken thighs, use unbreaded chicken breast tenders.

Second tip: Use garlic-flavored Alfredo pasta sauce if you prefer garlic.

Nutrition Information

530 Calories, 31g Total Fat, 30g Protein, 33g Total Carbohydrate, 3g Sugars.

Full nutrition facts for 1 serving:

• Calories: 530
• Calories from Fat: 280
• Total Fat: 31g which is 48%
• Saturated Fat: 17g which is 86%
• Trans Fat: 1g
• Cholesterol: 135mg which is 45%
• Sodium: 730mg which is 30%
• Potassium: 370mg which is 11%
• Total Carbohydrate: 33g which is 11%
• Dietary Fiber: 5g which is 21%
• Sugars: 3g
• Protein: 30g