Skinny Lasagna Rolls: Delicious & Comforting Meal

If you and your significant other would rather celebrate Valentine’s Day at home, rather than going out to a restaurant, why not create a wonderful and comfortable supper like this recipe for Skinny Lasagna Rolls?

It is simple and takes little time to prepare! You and your significant other are going to remain inside where it’s warm and steer clear of the eateries that are packed.

Skinny Lasagna Rolls

Skinny Lasagna Rolls Recipe
It can be prepared quickly and with little effort. Also, you and your significant other are going to remain warm and steer clear of the busy eateries. Image: Primavera Kitchen
Foods high in carbohydrates that may both satisfy your hunger and help keep you and your house warm. These foods are quite scrumptious, but you should be aware that they are also very heavy in calories.

Hence, there is no reason not to make your favorite recipes for comfort food healthier. What I did with these lean, nutritious, and airy lasagna rolls was this.

If you employ the correct ingredients, foods that traditionally provide us comfort may also be good for us. You don’t have to utilize those goods that are rich in fat and carbs that are on the market.

Skinny Lasagna Rolls Recipe

this lasagna was very delicious, and this isn’t only my opinion. I invited some friends to try it, and they loved it.

These Skinny Lasagna Rolls are made with part-skim ricotta and mozzarella and whole-wheat noodles. It is an easy, quick, and healthy meal for your entire family.

You can always find better-quality and low-fat cheese to buy. For this recipe, I used part-skim milk ricotta and mozzarella to reduce the fat and calories.

If comforting food can be healthy if you use the right ingredients.

You don’t need to use the high fat and lots of carbs products there are out there.

This recipe is crafted from Primavera Kitchen.

Skinny Lasagna Rolls Ingredients for 7 Servings
  • 7 whole wheat lasagna noodles
  • 15 oz part-skim ricotta
  • 2 tbsp parsley chopped
  • 1 large egg
  • ¼ cup freshly grated Parmesan cheese
  • 16 oz part-skin mozzarella cheese shredded
  • 4 cups homemade tomato sauce or your favorite sauce

Get Instructions from Primavera Kitchen

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