Samoa Sheet Cake… WOW! This has a warm Caramel Glaze Frosting that is perfection. Then as if that was amazing enough, you then top that glaze with toasted coconut and drizzle with melted chocolate and caramel sauce.
SAMOA SHEET CAKE
- 2 cups flour
- 2 cups sugar
- ½ cup butter
- 1 cup water
- 4 Tablespoons cocoa
- ½ cup shortening
- ½ cup buttermilk
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
FROSTING
- ½ cup butter
- 6 Tablespoons milk
- 3 cups powdered sugar
- 1 teaspoon vanilla
- ⅛ cup caramel sauce (, I used caramel ice cream topping in the jar)
Additional Toppings
- 2½ cups toasted coconut (, See instructions below for how to make it)
- 7 to 8 ounces caramel (, either Kraft Caramel Cubes or from a block of Caramel. I used a block of !Peter's Caramel.)
- ⅛ cup evaporated milk
- ¾ cup milk chocolate chips
- 1 teaspoon shortening or oil
Oils & Vinegars
- 1 tsp Shortening or oil
Dairy
- 1 cup Butter
- 1/2 cup Buttermilk
- 6 tbsp Milk
Liquids
- 1 cup Water
- CLICK ON LINK BELOW FOR INSTRUCTIONS
