Thai Baked Salmon Recipe

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Thai Baked Salmon Recipe

Salmon also provides important amounts of the antioxidant amino acid taurine. Salmon is an excellent source of vitamin B12, vitamin D and selenium. It is a good source of niacin, omega-3 fatty acids, protein, phosphorus and vitamin B6. It is also a good source of choline, pantothenic acid, biotin and potassium.

Thai Baked Salmon Recipe

  • 6 x 6 oz sockeye salmon fillets (, skin on or off)
  • Pinch of salt
  • 1/2 cup + 2 tbsp Thai sweet chili sauce (, divided)
  • 2 – 3 tbsp green onions (, chopped)
  • Cooking spray
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