An easy and foolproof way to make stuffed shells: use the crockpot! The pesto gives these stuffed shells delicious flavor and the three cheeses don’t hurt either
CROCKPOT PESTO STUFFED SHELLS
- Make Crockpot Bolognese Sauce according to directions.
- Spread about 1 1/2 cups of sauce into the bottom of your crockpot to serve as a base and a no-crunchy-or-burned-noodle-barrier. Set aside.
- For the filling, stir all ingredients together until combined. Spoon filling into cooked shells, stuffing evenly. Place into bottom of crockpot, onto that sauce.
- Spoon more sauce over the top of each shell and sprinkle with extra cheese if you feel so inclined. Cover and cook 1 1/2 hours on high or 3 hours on low OR until hot all the way through. Sprinkle with parsley flakes and serve.
- **Non-crockpot directions: Place shells into 9×13 baking dish, cover with foil and bake at 350 for 30 minutes or until hot.
- Author: laurenslatest.com