This Easter cake recipe was easy to make, pretty to look at and fun to eat. It could also be served at a spring party or a girl’s birthday party. The light, airy frosting and the moist cake layers were fantastic!
Colorful Easter Cake
- 2 white cake mixes ((I used Pillsbury Moist Supreme Classic White Cake Mix))
- 1½ cups vanilla yogurt ((I used Dannon Light 'n Fit Vanilla))
- 1 cup water
- 8 egg whites
- ½ cup oil
- CLICK ON LINK BELOW FOR INSTRUCTIONS
