A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce. Southern California fish taco. If you haven’t tried them, you simply must.
BEER BATTERED FISH TACOS W/ BAJA SAUCE
BAJA SAUCE:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 teaspoons Mexican seasoning
- 1 small jalapeño pepper (, seeded & diced)
- 1/4 cup fresh lime juice
- 1/2 cup chopped fresh cilantro
TACOS:
- 1 pound firm white fish fillet (, cut into 1 1/2-inch pieces)
- 1 (12 ounce) bottle Mexican beer
- 1 Tablespoon Mexican seasoning
- vegetable oil
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon baking powder
- 1 cup Mexican beer
- 1/2 teaspoon hot sauce
- 12 fresh corn tortillas (, warmed)
- 1 medium lime (, cut into wedges)
- 3/4 cup shredded queso blanco or Monterey Jack cheese
- 3 cups shredded green cabbage
- 1/2 red onion (, cut into strips)
- Source: RecipeGirl.com
