Healthy Tuna Stuffed Avocado

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There’s no mayo in this quick, easy, and healthy lunch idea for a tuna stuffed avocado with Mexican flavors.  Bell Pepper Recipe | tuna stuffed avocado is full of southwestern flavors with tuna, red bell pepper, jalapeno, cilantro, and lime.

Healthy Tuna Stuffed Avocado

  • 4 avocados (, halved and pitted)
  • 3 (4.5 oz) cans tuna, drained
  • 1 red bell pepper (, diced)
  • 1 jalapeno (, minced)
  • 1 cup cilantro leaves (, roughly chopped)
  • 1 lime (, juiced)
  • salt and pepper
  1. Scoop out some of the avocado from the pitted area to widen the “bowl” area.
  2. Place the scooped avocado into a medium-size mixing bowl.
  3. Mash it with a fork.
  4. Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl.
  5. Pour lime juice over.
  6. Stir it all together until everything is well mixed.
  7. Scoop the tuna into the avocado bowls.
  8. Season with salt and pepper.
  9. Author: thestayathomechef