White Russian Pudding Shots: 1 Special + 5 Bonus Recipes

Mmmm White Russian Pudding Shots! Pudding shots are exactly what you need if you’re seeking for a boozy treat that combines a dessert and a jello shot into one delicious concoction.

These delectable White Russian Pudding Shots are sure to become one of your new go-to drinks, and you won’t want to miss out on the fun of trying them.

Let’s go on. I’m sure, you’ll love these delicious white Russian pudding shots recipes.

White Russian Pudding Shot

White Russian Pudding Shots recipe
Image source: Unsophisticook

If you’ve been hunting through cookbook after cookbook for that perfect alcoholic dessert to pair with your next dinner, then these smooth and creamy pudding shots are meant for you.

Once you’ve mastered the basic recipe, you can adjust the type of pudding mixes, liquor, and creams used to create these sweet shot mixtures.

The following are some recipes for White Russian pudding shot drinks to get you started.

These scrumptious White Russian Pudding Shots are sure to become one of your new go-to drinks, and you won’t want to miss out on the chance to try them!

Delicious White Russian Pudding Shots By Chris Lynne, Nondon

White Russian Pudding Shots

These luscious pudding shots are to die for and are the ideal treat for any anyone who enjoys coffee.

In the same way as a traditional White Russian drink is created with vodka and coffee liqueur, White Russian pudding shots also contain these two ingredients.

The addition of milk and vanilla pudding mix gives the dessert a richer texture and more delectable flavor. They are made extra airy and fluffy thanks to the Cool Whip that is folded in at the very end.

Recipe Summary
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Course: Dessert
  • Cuisine: Italian, Russian
  • Keyword: Pudding Shots
  • Servings: 12 people
  • Calories: 145 kcal
  • Author: Chris Lynne, at Nondon
  • 1 small package of Instant Chocolate Pudding
  • 3/4 cup of Milk
  • 1/4 cup of Vodka
  • 1/2 cup of Irish cream
  • 8 OZ of Extra Creamy Cool Whip
  1. Heavy Whipping Cream with Gelatine
  2. Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well
  3. Add Cool Whip.
  4. Put the pudding mix into individual serving cups with lids.
  5. Keep in the freezer.

Mix milk and pudding mix in a bowl with an electric mixer until thickened. Whisk vodka and coffee-flavored liquor into pudding; mix in whipped topping. Spoon or pipe pudding into shot glasses. Wait to serve by freezing.

I adore creating pudding shots in little ice cream cones for cookouts. I fill a disposable pan with 1/4-cup rice and lay my little cones in it to prevent them from falling over during transit.

I then roll a plastic storage bag halfway, fill it with pudding, roll it back up, squeeze the pudding to one corner, and cut the corner off. Filling cones is quick and easy with this.

Happy Birthday Cake Princess Pudding Shots Recipe

These Birthday Cake Princess Pudding Shots are super easy and will in fact impress the birthday girl and her friends.

Creamy frozen white russian pudding shots By Unsophisticook

creamy frozen white russian pudding shots
What are the steps to making these delicious pudding shots with Kahlua? Only five uncomplicated actions are all that are required to finish the process. Image: Unsophisticook
Shots of white Russian pudding with a cold and creamy texture are a delectable take on everyone’s favorite white Russian drink…

Instant vanilla pudding is combined with Baileys Irish Cream, Kahlua liqueur, and Pinnacle vanilla vodka, and the resulting dessert is a lovely small cup of alcohol-infused pudding!

White Russian Pudding Shots By Laura

White Russian Pudding Shots
Image: Laura The Gastronaut
White Russian pudding shots are amazing! The basic White Russian components are vodka and coffee liqueur.

Instead of cream, use milk, pudding mix, and Cool Whip. These creamy, coffee-flavored pudding shots are irresistible and excellent for any party!

These delicious pudding shots are excellent for coffee lovers. Like a White Russian drink, White Russian pudding shots contain vodka and coffee liqueur.

The milk and vanilla pudding mix give richness and taste. Folding in Cool Whip at the end makes them extremely fluffy and airy.

Ingredients for 20 shots
  • 3.4 ounces instant vanilla pudding mix
  • 1/2 cup milk
  • 3/4 cup coffee liqueur
  • 3/4 cup vodka
  • 8 ounces Cool Whip, thawed
  • Chocolate Shavings, for topping
  • 23 chocolate-covered coffee beans, for topping

Get the instructions here

White Russian Pudding Shots Recipe By Ann’s Entitled Life

White Russian Pudding Shots Recipe
Image: Ann’s Entitled Life
This White Russian pudding shots dish will become an instant favorite at parties, get-togethers, and tailgate events due to its velvety smooth texture, decadent coffee-cocoa flavor, and rich, creamy texture that melts in your mouth.

Simply comply with these straightforward step-by-step directions for making pudding shots in order to create these fantastic white Russian pudding shots; your friends and family will be grateful.
Get the instructions here

White Russian Pudding Shots By Samantha Castle

White Russian Pudding Shots
Image: Sam’s Kitchen
Ingredients for 20 serves
  • 1 package Instant Chocolate Pudding Mix
  • 3/4 cup Milk
  • 1/4 cup Vodka
  • 1/2 cup Irish Cream Liqueur
  • 8 oz Cool Whip

Get the instructions here

White Russian Pudding Shots By LoveToKnow

White Russian Pudding Shots
Image: Westend61, Getty Images via LoveToKnow
You can quickly transform your favorite winter drink into a pudding shot by modifying the traditional White Russian recipe to use instant pudding mix, milk, and whipped topping instead of the original ingredients. 

Around fifteen servings or shots may be obtained from this recipe once everything has been well combined.

  • 1 package vanilla instant pudding mix
  • 1 cup milk
  • ½ cup coffee liqueur
  • ½ cup vodka
  • 8 ounces whipped cream
  1. In a large mixing bowl, combine the pudding mix, milk, coffee liqueur and vodka.
  2. Whisk the ingredients until thickened and chill for about five minutes.
  3. Once chilled, fold in the whipped cream and transfer into shot glasses, chilling for about an hour.
  4. Remove it when it’s ready to serve.