Break out your mixer and getting baking because it’s that time of year, and what better place to start than with these irresistible White Chocolate Dipped Peppermint Sugar Cookies??
White Chocolate Dipped Peppermint Sugar Cookies
- 2 3/4 (390g) cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 1 1/2 cups (320g) granulated sugar
- 1 cup (8 oz) unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 3/4 tsp peppermint extract
- 2 1/2 cups (15 oz) white chocolate chips
- 2 1/2 Tbsp (30g) shortening
- 1/3 cup (60g) peppermint bits or finely crushed candy canes
- GET INSTRUCTIONS HERE: White Chocolate Dipped Peppermint Sugar Cookies
