Mint Chocolate Chip Cupcakes
If mint chocolate chip ice cream is your favorite flavor, then you’ll love these Mint Chocolate Chip Cupcakes with a big scoop of mint chocolate chip buttercream frosting on top. Tastes just like mint chocolate chip ice cream but without the mess of melting everywhere!
- Chocolate Mint Cupcakes
- 1 cup + 2 tablespoons all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon espresso powder ((optional))
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg (, room temperature)
- 1 teaspoon peppermint extract
- 2/3 cup buttermilk (, room temperature)
- 1 cup semisweet chocolate chips
- Mint Buttercream Frosting
- 3 cups powdered sugar (, sifted)
- 1 cup (8 ounces or 16 tablespoons) unsalted butter, softened
- 1/8 teaspoon salt
- 1 teaspoon peppermint extract
- 6-8 drops green food coloring
- 1 cup semisweet chocolate chips
- See Link Below
Get Instructions: Mint Chocolate Chip Cupcakes
