APPLEBEE’S ORIENTAL CHICKEN SALAD (COPYCAT)
The dressing is a honey mustard oriental sauce that’s out of this world–and SO easy. It’s made with crisp cabbage and lots of other yummy and colorful veggies that give it an awesome crunch. And it has the yummiest cornflake crusted, juicy, crispy chicken on top! Put all of those things together and you’ve got one killer salad!
- Honey Oriental Dressing
- 3 Tbsp honey
- 1 1/2 Tbsp rice wine vinegar
- 1/4 cup mayonnaise
- 1 tsp Dijon Mustard
- 1/8 tsp sesame oil
- For the Salad
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup cornflake crumbs
- 1 tsp salt
- 1/4 tsp pepper
- 1 chicken breast
- 3 cups vegetable oil (, for frying)
- 3 cups chopped romaine lettuce
- 1/2 cup chopped red cabbage
- 1/2 cup chopped napa cabbage
- 1 carrot (, shredded)
- 1 green onion (, chopped)
- 1/4 cup chopped cucumber
- 1 Tbsp sliced almonds
- See Link Below
APPLEBEE’S ORIENTAL CHICKEN SALAD (COPYCAT)
