3 Easy Zucchini Parmesan Recipe: You Can Try!

Are you looking for a tasty and easy zucchini parmesan recipe to help you create a delicious dinner for your family?

Have you been struggling to find a simple but flavorful dish that packs a nutritional punch? Look no further!

Parmesan cheese and zucchini, It’s a union made in heaven. And if all vegetables were this good. Zucchini sticks that have been oven-roasted to absolute perfection are crisp and tender. It is wholesome, filling, and utterly compulsive!

In this article, we will discuss the basics of a simple zucchini parmesan recipe that’s ready in no time. Not only is this dish quick and easy, but it’s also scrumptious and full of vitamins and minerals.

You’ll learn how to prep and cook the dish in just a few steps, as well as tips and tricks for adding your own personalized touch.

We have listed 3 easy zucchini parmesan recipes, so what are you waiting for? Let’s get started!

It’s very simple and tasty to make this roasted zucchini with parmesan. These zucchini coins, tossed with olive oil, parmesan cheese, salt, pepper, and garlic, ensure that everyone gets their recommended daily allowance of vegetables.

Tools you’ll need before you begin

1. Measuring Cups
2. Baking Dish
3. Cooling Rack
4. Olive Oil Dispenser
5. Measuring Spoons

Recommended Measuring Cups

Ingredients you need to make baked zucchini

Olive oil: To ensure that all of the ingredients adhere to the zucchini, you need some sort of binder. Although we strongly advise using olive oil, you are free to use any other oil of your choosing.

Zucchinis: Also known as zucchinis—come in a variety of forms. Four medium-sized zucchini (about 6 to 8 inches) are what you’ll need.

Parmesan cheese: What you want is parmesan cheese that has been finely shredded. Using shredded parmesan is not something we advise. It frequently fails to adhere to the zucchini.

Spices: For flavor, we combined garlic, salt (either kosher salt or table salt), pepper, and a dash of cayenne pepper.

Get the detailed instructions on FitFoodieFinds

One nutritious side dish that goes great with any main dish is quick 10-Minute Parmesan Zucchini. Four ingredients, ten minutes, and a hot skillet are all you need!

Give this 10-minute parmesan zucchini a try if you have an abundance of zucchini in your summer garden or are seeking for a side dish that requires little preparation time.

Tools you’ll need before you begin

1. Measuring Spoons
2. Baking Tray
3. Non-stick Skillet
4. A large Resealable Plastic Bag
5. Measuring Cups

Recommended Non-stick Skillet

Ingredients you need for Easy 10-Minute Parmesan Zucchini

• 2 medium zucchini, diced into 1-1½ inch cubes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt/pepper to taste
• ¼-½ cup Parmesan cheese, shredded

Get the detailed instructions on MomToMomNutrition

Simply said, this dish is a delicious and incredibly quick way to roast zucchini in the oven. For all those instances when you don’t have time to slice, grate, crush, batter, dredge, or fry.

This dish for baked zucchini just requires 3 minutes of preparation time.

This quick side dish, often known as courgettes, is prepared as follows: Cut the zucchini in half lengthwise, then season with salt and pepper. Breadcrumbs and parmesan are sprinkled on top. The baking time is 12 minutes. Delicious!

Tools you’ll need before you begin

1. Measuring Spoons
2. Chopping Board
3. Baking Oven
4. Measuring Cups

Recommended Oven

Recommended Measuring Spoons

Ingredients you need for Quick & Easy Baked Zucchini

• 600g/ 1.2lb zucchinis (4 large, 5 medium)
• 2 tbsp olive oil
• 1/2 tsp each salt and pepper
• 2 tbsp breadcrumbs
• 2 tbsp parmesan, grated

Get the detailed instructions on RecipeTin Eats