Scallops are extremely expensive if you eat out at the restaurants, so it’s always cheaper to make them at home. Scallops are very easy to prepare. A little salt and black pepper, a little butter or olive oil for pan-searing, and a nice sauce is all you need.
Creamy Garlic Scallops
- 1 lb jumbo natural scallops
- Salt
- Ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 2 cloves garlic (, minced)
- 3 tablespoons heavy whipping cream
- 1/4 cup water
- 2 tablespoons white wine or Japanese cooking sake (, optional)
- 1/8 teaspoon cayenne pepper
- Salt (, to taste)
- 1 teaspoon chopped parsley leaves
- 1 slice lemon wedges (, quartered, for garnishing, optional)
- CLICK ON LINK FOR INSTRUCTIONS: [b]Creamy Garlic Scallops
