This time of year I like to make lots of soups. One thing it doesn’t say in the instructions is that you have to cook the noodles first.
Crockpot Chicken Noodle Soup
- 1 1/2 cups carrots (, chopped)
- 2 ribs celery (, chopped)
- 1 medium cooking onion (, peeled and sliced (in large pieces so picky eaters can easily pick them out))
- 2 slices ginger ((approx. 1/4 inch thick each), peeled)
- 2-3 stocks fresh rosemary
- 8 boneless (, skinless chicken thighs (I used a few more because the club-sized package was on sale))
- 1 container low sodium chicken broth ((approx: 900mL—if not using wine add additional broth))
- 1 cup white wine ((Optional but highly recommended))
- Coarse salt and ground pepper to taste
- 2 cups egg noodles
- Click on Link Below
Get Directions: Crockpot-Chicken-Noodle-Soup
