Holy Cow this is the best soup ever and it is so good for you. You probably know by now how much I love soup especially in
the fall and winter months, so I hope you don’t get tired of my soup recipe post. Thanks and enjoy!
This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.
Kale White Bean and Sausage Soup
- 1 Tbsp olive oil
- 12 oz beef Polska Kiebasa Sausage (, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it))
- 1 1/2 cups chopped carrots ((about 3))
- 1 1/3 cups chopped yellow onion ((1 medium))
- 1 cup chopped celery ((2 stalks))
- 4 cloves garlic (, minced)
- 3 (14.5 oz cans) low-sodium chicken broth
- 1 cup water
- 1 Tbsp dried parsley
- 1 tsp dried rosemary (, crushed)
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper (, to taste)
- 6 oz kale (, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut))
- 2 (14.5 oz) cans cannellini beans, drained and rinsed
- Shredded parmesan cheese (, for serving)
- Click on Link Below
Kale White Bean and Sausage Soup
