This hearty, healthy soup is full of flavor from the Parmesan rind that you add while cooking. Plus, eating kale makes you feel like a Super Human.
It’s easy to throw together. Not too much chopping, especially if you already have the chicken ready to go. I used a rotisserie, which was an excellent choice.
Kale, Chicken & White Bean Soup with Parmesan
- 2 tablespoons olive oil
- 1 medium onion (, chopped)
- 4 medium carrots (, chopped (about 2 cups))
- 5 cloves garlic (, minced)
- 28- ounce can diced tomatoes (, undrained)
- 2 15- ounce cans great northern beans (, drained and rinsed)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Italian seasoning
- 8 cups chicken broth
- 2 cups chicken (, cooked and shredded)
- one rind of Parmigiano Reggiano cheese
- 6-8 cups kale (, chopped into bite-size pieces)
- Parmigiano Reggiano shavings
- See Link Below
