Trying to add extra fiber to your family’s diet? These healthy whole wheat waffles recipe will help you that are a tasty place to start.
They’re so crisp and light, no one will ever suspect they’re made with 100% whole wheat flour!
Healthy Whole Wheat Waffles
Whole wheat waffles are a great way to start your day off right. These waffles are made with whole wheat flour and have a delicious flavor.
They are a healthy and filling breakfast option. Waffles are also easy to make and can be customized to suit your taste preferences.
You can make these waffles in many different ways depending on what you like. You can choose from a variety of toppings such as fruit, nuts, syrup, etc.
These waffles can be served for breakfast or as a snack. They are also an excellent choice for making ahead and reheating the next morning.
Whole wheat waffles are a great way to start your day off right. These waffles are made with whole wheat flour and have a delicious flavor.
They are a healthy and filling breakfast option. Waffles are also easy to make and can be customized to suit your taste preferences.
Healthy Whole Wheat Waffles Recipe: 5 Best Recipes
These waffles can be made in just a few minutes and with no oil required. They use whole wheat flour, so they are nutritious and fiber-rich.
Plus, they taste great! And if you’re watching your weight, these ones are lower in calories too.
We love this variation of basic waffles because there’s no need to add any extra ingredients. Just whisk together the dry ingredients in a large bowl.
Then pour in the milk and whisk again until everything is combined. Finally, cook as usual in a skillet or on a griddle until golden brown and cooked through.
1Whole Wheat Waffles Recipe by Kristen Chidsey
If you are new to the whole wheat waffle world and looking for an easy recipe to start, this healthy whole wheat waffles recipe is just what you need!
Ingredients needed for this Recipe
- 3 cups whole wheat flour
- 1 tsp salt
- 1 tsp baking soda
- 2 ½ tsp baking powder
- ½ cup canola or melted coconut oil
- 4 eggs
- 3 ½ cups buttermilk
Get the instructions here.
