Tired of eggs just scrambled or fried? Then, try this simple and easy to make recipe of tortilla with egg and cheese.
Eggs are a great source of protein and are super affordable too. With just a few ingredients and simple steps, you can whip up these delicious tortillas for breakfast or snack time!
Tortilla with Egg and Cheese
This is the perfect way to use up your leftover rotisserie chicken! It’s also an easy meal that’s ready in less than 30 minutes.
Serve it with some fresh green salad on the side. These flavorful chicken burrito bowls have all your favorite Mexican flavors — all in one bowl!
This is as easy as it can get folks. These mini egg and cheese breakfast bites are perfect for kids and adults. They are also great on the go, take em to school or work and watch the compliments roll in!
Why Tortilla with Egg and Cheese is great for breakfast
When you’re eating on a budget, it can be hard to find cheap and quick meals that are good for you.
Eggs are one of the best sources of protein around, and they’re very affordable. An egg is also one of the most versatile foods; You can boil it, fry it, scramble it, poach it – there are almost endless ways to prepare eggs so they don’t get old fast.
This tortilla with egg and cheese recipe is an easy way to make eggs taste delicious without spending much time or money doing so.
WHAT YOU WILL NEED TO MAKE THIS TORTILLA
You’re going to need some flour tortillas, any type of shredded cheese you like (I used a mixture of Whisps cheddar and mozzarella), sour cream (you can also use Anthony’s heavy cream or milk), and veggies.
I also used a mixture of colored bell peppers and onions.
Recommended Heavy Cream
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Tortilla with Egg and Cheese: Easy Recipe
This simple egg and cheese taco is a staple of the Mexican diet. Eggs are an important part of the traditional Mexican diet.
In fact, they’re considered a superfood – thanks to their protein content!
Recipe Summary
- Course: Breakfast
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 12 tortilla cups
- Calories: 107 kcal
- Author: Layla from gimmedelicious.com
This egg and cheese taco recipe is a great way to get more eggs into your diet. Preparing this dish with tortillas instead of bread makes it more nutritious and easy to digest.
Ingredients we need
- 8 eggs
- 1/2 cup sour cream or heavy cream
- 1 cup shredded cheese
- Bell peppers
- Onions
- 2 extra large tortilla
- Salt and pepper to taste
Get the detailed instructions for tortilla with egg and cheese recipe here on Gimme Delicious, we have followed.
