These would also be great for Easter/ Mother’s Day/ or a brunch party! They’re a great for an appetizer spread, because they’re nice and light. Meaning you’re guests will actually have room for the main meal. Also, you can leave the horseradish and/or dill out of the cream cheese if you want a more subtle bite
Smoked Salmon & Cream Cheese Cucumber
- 2 English Cucumbers (, peeled and cut into 1" rounds)
- 1 pound smoked salmon (, cut into bite sized pieces)
- (1) 8 ounce package cream cheese, softened
- 3 tablespoons fresh dill (, chopped)
- 1 tablespoon Horseradish ((more or less to taste))
- 1 tablespoon heavy cream (, optional)
- Toothpicks or tiny party forks
- Place cream cheese, dill, horseradish, and cream in a large bowl.
- Mix until well combined
- Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste)
- Top each slice with a bite sized piece of smoked salmon
- Serve at once, or keep in the refrigerator until needed
Source: Baker by Nature
