Meatball Parmesan Casserole Recipe: Easy & Delicious

It simply requires five ingredients, can be ready in a matter of minutes, and can feed a large group at a low cost.

Let’s go in-depth of the Meatball Parmesan Casserole recipe.

In our house my boys know what they like and usually don’t dare to stray away from it, so at first when I told them what I was making I got some scared faces.

I actually made it just like the directions suggest, and then we spooned it onto a sub bun. It was so good!

They said it was better than Subway’s meatball sub! We will be having it many times this winter, I love how easy it is also!

When I make meatballs, I make up a whole bunch at one time for the freezer… but I haven’t done that in some time now.

I’ve been slacking on the homemade meatballs for sure so for me lately, it’s frozen meatballs to the rescue.

Recipe Summary

• Course: Main courses, Side dishes
• Cuisine: French, Italian, Amaerican
• Prep Time: 10 M
• Cook Time: 15 M
• Total Time: 25 M
• Author: Mrs Happy Homemaker

• 1 bag of frozen meatballs
• Pasta sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• Italian seasoning

Recommended Ingredients

1. Preheat the oven to 350 degrees.
2. Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking.
3. Arrange the precooked meatballs on top.
4. Pour more pasta sauce on top to cover the meatballs to your liking.
5. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
6. Bake for 15 minutes in the preheated oven.

This recipe is crafted from ‘Mrs Happy Homemaker’. You can get a detailed instruction on their website.