Meatball Parmesan Casserole Recipe: Easy & Delicious

Recipes like this Meatball Parmesan Casserole that are simple to make and taste amazing are some of my favorites.

It simply requires five ingredients, can be ready in a matter of minutes, and can feed a large group at a low cost.

Let’s go in-depth of the Meatball Parmesan Casserole recipe.

Meatball Parmesan Casserole

Meatball Parmesan Casserole Recipe: Easy & Delicious
I love trying out new recipes, and some of my favorites are ones like this Meatball Parmesan Casserole that aren’t complicated to cook yet have a fantastic flavor. Image source: Mrs Happy Homemaker
This meatball parmesan casserole is so delicious!! I made this for supper at my house last week and my boys could not get enough of it!

In our house my boys know what they like and usually don’t dare to stray away from it, so at first when I told them what I was making I got some scared faces.

I actually made it just like the directions suggest, and then we spooned it onto a sub bun. It was so good!

They said it was better than Subway’s meatball sub! We will be having it many times this winter, I love how easy it is also!

Meatball Parmesan Casserole Recipe

Meatball Parmesan Casserole Recipe
Easy as pie Meatball Parmesan Casserole Recipe. With dishes like these at your disposal, there’s no need to use the drive-through on hectic days. Image source: Mrs Happy Homemaker
I’ve used frozen meatballs in this delicious dish; however – you could certainly replace them with freshly made meatballs if that’s what you prefer.

When I make meatballs, I make up a whole bunch at one time for the freezer… but I haven’t done that in some time now.

I’ve been slacking on the homemade meatballs for sure so for me lately, it’s frozen meatballs to the rescue.

Recipe Summary
  • Course: Main courses, Side dishes
  • Cuisine: French, Italian, Amaerican
  • Prep Time: 10 M
  • Cook Time: 15 M
  • Total Time: 25 M
  • Author: Mrs Happy Homemaker

Ingredients needed for Meatball Parmesan Casserole

Italian Seasoning for Meatball Parmesan Casserole
Oregano, sage, rosemary, thyme, and other herbs and spices are combined in McCormick Italian Seasoning to give fish, poultry, and pasta an Italian taste. Image: Amazon

Meatball Parmesan Casserole Recipe Instructions

  1. Preheat the oven to 350 degrees.
  2. Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking.
  3. Arrange the precooked meatballs on top.
  4. Pour more pasta sauce on top to cover the meatballs to your liking.
  5. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
  6. Bake for 15 minutes in the preheated oven.

This recipe is crafted from ‘Mrs Happy Homemaker’. You can get a detailed instruction on their website.

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Meatball Parmesan Casserole

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This is the sauce that we like most. The portabello mushrooms contribute significantly to the dish’s delicious taste. It has been put to use in a number of different recipes, including pizza and pasta, by our team.

Organic Diced Tomatoes (Organic Tomatoes, Organic Tomato Juice), Organic Tomato Puree (Water, Organic Tomato Paste), Organic Extra Virgin Olive Oil, Organic Onions, Salt, Organic Dried Onions, Organic Garlic, Organic Dried Garlic, Organic Basil, Organic Oregano, Organic Fennel, Organic Black Pepper, Organic Thyme, Organic Marjoram.