Authentic Sicilian Chicken Soup with a peppery broth, fresh vegetables and tender most chicken.
Sicilian Chicken Soup
- 1 whole chicken (, 4-5lbs, giblets removed)
- 1 yellow onion (, finely chopped)
- 4 celery ribs (, diced)
- 3 carrots or 12 mini carrots (, diced)
- 2 red bell peppers (, diced)
- 2 medium russet potatoes (, peeled and diced into ½ -inch diced, you may use any baking potato)
- 1 – 14.5 ounce can diced tomatoes
- ½ cup fresh flat-leaf Italian parsley
- 5 garlic cloves (, chopped, I use my garlic press)
- Kosher salt and black pepper (, to taste)
- ½ lb . ditalini pasta
- CLICK ON LINK FOR INSTRUCTIONS: Sicilian Chicken Soup
