If you love the smell of freshly baked bread baking in your oven, then this recipe is one to try. It’s by far the best beer bread recipe I have ever made and it’s easy to make. With a few simple ingredients, you can whip up this tasty yeast loaf in minutes. It only takes one bowl, a little mixing by hand (we’re talking seconds here) and pouring the batter into a greased loaf pan. That’s right, no electric mixer, no rising, no kneading. You get to enjoy a yeasty bread baked from scratch without all the fuss. This time saving beer bread get’s it volume from the carbonation and yeast already in the beer. The type of beer you use will alter the taste of the bread so if you want a stronger tasting bread, choose a stout or your favorite kind of brew. This bread tastes amazing cubed and dipped in Italian Dipping Herbs.
Quick & Easy Beer Bread
- 3 cups self-rising flour
- 1/4 cup sugar
- 1 12 ounces bottle of beer
- 1/2 stick butter (, melted)
- Click on Link Below
