PRETZEL DESSERT NACHOS ARE A NEW TWIST ON A SAVORY FAVORITE. SALTY PRETZELS USED AS CHIPS AND TOPPED WITH PEANUT BUTTER, MARSHMALLOW CREAM, CHOCOLATE CHIPS, AND BUTTERY TOASTED PECANS.
PRETZEL DESSERT NACHOS
- 3 cups salted mini pretzels
- 2 cups marshmallow cream (, warmed)
- ¼ cup peanut butter (, warmed)
- ¼ cup mini chocolate chips
- ¼ cup Buttery Toasted Pecans
- Grab a tray and line with foil or parchment paper.
- Spread out your pretzels.
- Squeeze or pour your warm and melty marshmallow fluff to cover the pretzels.
- Top with warm peanut butter.
- Sprinkle with chocolate chips.
- Top with Buttery Toasted Pecans.
- Author: Jennifer Stewart – Take Two Tapas
