Crusty Bread – bake this easy to make bread in a cast iron pot and you have perfection, no kneading required, 4 simple ingredients.
I am so excited about sharing this bread recipe with you, I have not been this excited in a very long time about a recipe. You know how much I love baking, but I love simplicity as well. This bread could not get any easier, it’s even easier than the artisan bread.
Let me give you an introduction first. I came across this recipe on pinterest, and it took me to Simply So Good blog to this amazing bread recipe. The ingredients are the same as for the artisan bread but the way it’s made, totally different. The thought of baking bread in a cast iron pot with the lid on never crossed my mind, but now that I think of it, it makes complete sense. As you bake it with the lid on, it creates steam inside the pot therefore creating a nice crust on the bread. We know steam makes crusty bread.
Do not worry about a thing. If you think there is no way your bread will look like this, you are so wrong. This could not get any easier. If you’ve never baked bread before you could still make this.
But admire the bread for a minute. Is that crust not perfection? Have you seen a better looking crust than that?
NO KNEAD DUTCH OVEN CRUSTY BREAD
- 3 cups all purpose flour
- 1¾ tsp salt
- ½ tsp active dry yeast
- 1½ cups water ((room temperature))
- CLICK ON LINK FOR INSTRUCTIONS
