Hershey S’mores Cupcakes

By
Afroza Asha
-
Published:
Last Modified: May 13, 2016
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Hershey S’mores Cupcakes

Hershey’s chocolate cupcake with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. Sounds good? Trust me, as good as it sounds, the taste is even better! Maybe this is not the original S’more dessert, but the beautiful Hershey’s chocolate cake made this treat only more decadent

Hershey S’mores Cupcakes

  • Ingredients

For the crust:

  • 1 1/3 cup graham crackers crumbs
  • 5 Tablespoon sugar
  • 5 Tablespoon unsalted butter-melted

For chocolate cupcakes:

  • 1 cup sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons Hershey's Cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk- room temperature
  • 1/2 cup vegetable oil
  • 1 large egg-lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup boiling water

For marshmallow filling:

  • 2 egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon cream of tarter
  • 1 teaspoon vanilla

For milk chocolate ganache:

  • 1 cup heavy whipping cream
  • 10 oz . milk chocolate-finely chopped
  • 1/2 Tablespoon vegetable oil
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  2. Hershey S’mores Cupcakes