Here’s a step up from your everyday tuna salad—leave out the mayo and replace with avocado, add some red onion, lemon zest and juice, sprinkle with the green of cilantro or parsley, and wow! Put it between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise.
Avocado Tuna Salad
- 1 5- ounce can tuna (, preferably packed in olive oil, drained)
- 1/2 ripe avocado (, roughly chopped)
- 1/2 cup minced celery
- 1/4 cup minced red onion
- 1 Tbsp olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 Tbsp chopped fresh cilantro or parsley
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- CLICK ON LINK BELOW FOR INSTRUCTIONS
- Avocado Tuna Salad
