Bacon Jalapeno Popper Cheesy Bread is buttery and cheesy with a slight heat and wonderful bacon flavor! It’s perfect as a side, a breakfast or used in a sandwich.
Bacon Jalapeno Popper Cheesy Bread
- 8-10 slices bacon (, after cooked and chopped you'll need 2 cups)
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoon granulated sugar
- 8 ounces cream cheese (, softened)
- ¼ cup diced jalapeno (, this will be about 1 large jalapeno, I diced seeds as well)
- 2 cups mild cheddar cheese
- 12 ounce buttermilk
- 1 tablespoon vegetable oil
- CLICK LINK BELOW FOR RECIPE INSTRUCTIONS
- AUTHOR: PAULA JONES
