GARLIC BUTTER BAKED SALMON IN FOIL
- 1¼ pound sockeye or coho salmon ((preferably wild caught)*)
- 2 tablespoons lemon juice
- 2 cloves garlic (, minced)
- 2 tablespoons cold butter (, cubed)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Italian seasoning
- ¼ red pepper flakes
- 1 tablespoon chopped parsley (, for garnishing (optional))
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Get Instructions: GARLIC BUTTER BAKED SALMON IN FOIL
Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You’re going to love this recipe!
This lemony, buttery, garlicky salmon is going to make you feel all faaaa-nsaaay shman-cyy almost like you need to be taking bites with your pinky raised in the air.
This is a recipe that you need to keep in your back pocket not only for weeknight dinners but also to impress your dinner guests with. And I won’t say a word about how quickly you pulled this together. Not a peep.
In addition to having some awesome sauceee also known as a lemon garlic butter basting sauce, the side possibilities to this baked salmon and endless. I like to do simple baked potatoes and asparagus
