A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights!
CAULIFLOWER CHOWDER
- 4 slices bacon (, diced)
- 2 tablespoons unsalted butter
- 2 cloves garlic (, minced)
- 1 onion (, diced)
- 2 carrots (, peeled and diced)
- 2 stalks celery (, diced)
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup 2% milk
- 1 head cauliflower (, roughly chopped)
- 1 bay leaf
- Kosher salt and freshly ground black pepper (, to taste)
- 2 tablespoons chopped fresh parsley leaves
- CLICK ON LINK FOR INSTRUCTIONS: CAULIFLOWER CHOWDER
