Bunny Bread Bowl Dip is the easiest way to entertain Easter guests

I thought it would be so fun to serve up some Easter dinner ideas. How fun would it be to serve soup or veggie dip for your Easter Dinner in these Easter bunny bread bowls?

This Easter you can make some Easter bunny bread bowls dip for Easter dinner to serve your favorite soup recipe or hold your veggie dip for your Veggie Tray!

Make these creative DIY Easter Bunny Bread Bowls. Perfect for your Easter Dinner and a great way to make a fun Easter Table. Step-by-step tutorial.

Recipe Summary

• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Course: Bread, Easter
• Cuisine: American
• Keyword: Bunny Bread Bowl
• Servings: 1 bowl
• Author: Amy Huntley

Equipments needed

• 1 Kitchen scissors
• 1 Knife
• 5 Toothpicks
• 1 Air-tight bag

Fill these bread bowls with your favorite Easter soup when you are ready to use them. Serve them at your Easter dinner or at an Easter party.

We filled this with our favorite Cheddar Broccoli Soup recipe! And I added an extra bit of love to the soup with a special carrot bunny heart :).

• 1 Regular sized roll
• 1 Bread bowl
• 2 Regular chocolate chips
• Pink candy for the nose
• Fresh parsley Easter “grass”

To prepare for the Easter Bunny Bread Bowl Dip, please follow these steps:

1. Cut 1/4 of the bottom off of the smaller roll, leaving a small back section of the bread on the roll… so it can hang off the back of the bread bowl. This will give it some stability. Set aside.
2. Cut the bread bowl so that you remove a small top section of the roll in a U shape. Leaving a ledge for the smaller roll to sit on.
3. Dig out the insides of the bread in a large piece if possible so you can use some of that insides of the bread bowl for the Bunny’s tail. You can eat the rest of the bread insides with your soup if you save it.
4. Take the top of the bread bowl you removed and cut out 2 ears. You can trim the inside of the bunny ears so they are flatter.
5. Take the knife and slice a small hole where you want the nose. Push the candy nose in the bread. Poke a tiny hole for the eyes and then gently place the chocolate chip eyes in place.
6. Take the bunny head and place it on top of the bread bowl ledge and secure it in place with three toothpicks.
7. Slide the other two toothpicks into the bottom of the ears and then place them in the top of the roll for the bunny’s ears.
8. Take a small piece of the bread you removed from inside the bowl and roll it into a ball and use it as the bunny’s tail.
9. I took some fresh parsley and laid it down on the plate to serve as some “Easter Grass” to add to the fun and festive look!
10. Store in an air-tight bag until you are ready to serve. These can be made in advance as long as they are stored properly.

Fill these bread bowls with your favorite Easter Soup when you are ready to use. Serve them at your Easter Dinner or at an Easter Party.

We filled this with our favorite Cheddar Broccoli Soup recipe! And I added and extra bit of love to the soup with a special carrot bunny heart :).

They are almost too cute too eat! But we managed to enjoy them along with our soup! You could also fill the bowl with your favorite veggie dip and add this to your veggie tray on your Easter Table, or some crackers and dip!

There are a lot of fun ways to use this idea! Get Creative with it! If you like this Easter Bunny Bread Bowl Dip recipe, I would love to hear how you would use it!

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