The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic!
Chicken carbonara Alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too.
These bullets are the insert place to use any relic chicken you’ve got from option nights meal.
Roast or rotisserie chicken is innocent. I would find the allocation for an opinion using on your own white meat in these, but that’s a purely personal make aware.
White meat chicken (and turkey) is milder flavored in the back less fat. Since this stuffed shell filling has accessory flavorings that dependence to shine through, the milder the chicken, the bigger the overall setting.
Carbonara Chicken Alfredo Stuffed Shells Recipe
Chicken carbonara Alfredo stuffed shells give you the very best of both dishes. They are also easy to make.
Summary
- Prep Time: 30 mins
- Cook Time: 35 mins
- Total Time: 1 hr 5 mins
- Servings: 4
- Author: Judith Hannemann
Ingredients you will need
- 2 cups quick Alfredo sauce
- 1/2 cup chicken stock
- 12-15 cooked jumbo shells
- Additional chopped parsley
- Additional crumbled bacon
- 2 large chicken breasts
- 15 oz ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tbs fresh parsley
- 1 egg, slightly beaten
- 3 slices crisp-cooked bacon
- 1 cup mozzarella cheese
- 2 cloves garlic finely minced
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp pepper
