I’m bringing it to you in this post, which was a maximum of ten minutes. This recipe is adapted from Baked from a Box.
Cake Batter Fudge
Without the candy thermometers, you get all the benefits of sweet fudge.
No apparatus. No messes. 1 bowl.
I hope you have the following things:
> Yellow cake mix
> Butter
> Milk
> Confectioners’ sugar
Cake Batter Fudge: Ingredients
- 1 cup yellow cake mix
- 1 cup confectioners’ sugar
- 1/2 stick (1/4 cup) butter, cut into small squares
- 1/4 cup milk or 1/8 cup soy milk
- Sprinkles optional
Ingredients that recommended
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Cake Batter Fudge: Instructions
| 1 | In a microwave-safe bowl, combine 1 cup yellow cake mix with 1 cup confectioners’ sugar. |
| 2 | Together, blend them. |
| 3 | 1/4 cup milk and 1/2 stick of butter should be added. Never mix. |
| 4 | Put for two minutes in the microwave. |
| 5 | Remove it and stir it right away. |
| 6 | It now has a cake batter appearance. But sweet. Also tasty. |
| 7 | Sprinkles should be added before pouring into a greased pan or plastic container. |
| 8 | After an hour in the refrigerator, cut into squares. |
| 9 | Congratulations. You just finished creating cake batter fudge. |
Recipe Notes
If the mixture is too runny, add 1 teaspoon of sugar or cake mix at a time and whisk until the batter is stiff.
The batter should be thick, but if it’s too thick to whisk in all the ingredients, add a half teaspoon at a time of milk slowly.
For more detailed instructions, please visit Baked from a Box
