I’m bringing it to you in this post, which was a maximum of ten minutes. This recipe is adapted from Baked from a Box.
Cake Batter Fudge
Without the candy thermometers, you get all the benefits of sweet fudge.
No apparatus. No messes. 1 bowl.
Cake Batter Fudge: Ingredients
- 1 cup yellow cake mix
- 1 cup confectioners’ sugar
- 1/2 stick (1/4 cup) butter, cut into small squares
- 1/4 cup milk or 1/8 cup soy milk
- Sprinkles optional
Ingredients that recommended
Cake Batter Fudge: Instructions
|1||In a microwave-safe bowl, combine 1 cup yellow cake mix with 1 cup confectioners’ sugar.|
|2||Together, blend them.|
|3||1/4 cup milk and 1/2 stick of butter should be added. Never mix.|
|4||Put for two minutes in the microwave.|
|5||Remove it and stir it right away.|
|6||It now has a cake batter appearance. But sweet. Also tasty.|
|7||Sprinkles should be added before pouring into a greased pan or plastic container.|
|8||After an hour in the refrigerator, cut into squares.|
|9||Congratulations. You just finished creating cake batter fudge.|
If the mixture is too runny, add 1 teaspoon of sugar or cake mix at a time and whisk until the batter is stiff.
The batter should be thick, but if it’s too thick to whisk in all the ingredients, add a half teaspoon at a time of milk slowly.