Peanut Butter Chocolate Cheesecake: An Oreo Heaven

The ‘Peanut Butter Chocolate Cheesecake’ has a crust made of Oreo cookies, a smooth and creamy peanut butter cheesecake in the middle with peanut butter cups, and a whipped chocolate pudding topping.

And there is no need for baking! Do you see why people call this place heaven?

The fact that there is no food with any calories in peanut butter chocolate cheesecake anywhere in heaven is easily the nicest thing about going there.

After just one bite, this Peanut Butter Chocolate Cheesecake Dessert was added to the list of foods that belong in heaven.

Recipe Summary

• Course: Dessert
• Cuisine: American
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Author: Alyssa Rivers
• Servings: 12 Servings
• Keyword: Peanut butter chocolate, Peanut butter chocolate heaven

You immediately want to face-plant into it after taking the first taste. You’ll have your mind blown. An Oreo crust makes up the bottom layer. The ideal beginning to a wonderful dessert.

Simply put, it’s of such high quality that I want everyone to try it. In a matter of minutes, every single member of my family devoured this dish.

You are going to have to test it out on your own to see if it works! If you have a soft spot in your heart for peanut butter and chocolate, then you are going to really like this sweet treat.

This recipe is adapted from The Recipe Critic.

• 20 oreo cookies divided
• 2 tablespoons butter melted
• 1 package cream cheese 8 ounces softened
• 1/2 cup peanut butter
• 1-1/2 cups powdered sugar divided
• 1 carton whipped topping 16 ounces frozen, thawed, divided
• 15 miniature peanut butter cups chopped
• 1 cup cold milk
• 1 package chocolate fudge pudding mix
• 3.9 ounces instant chocolate fudge pudding mix

1	Smash 16 Oreo cookies into a rough powder.
2	Press the melted butter onto the bottom of a 9×9 inch pan after adding it.
3	Cream cheese, peanut butter, and 1 cup powdered sugar should be thoroughly combined in a big bowl.
4	Spread the oreo crust layer over the whipped topping mixture after folding in half of it.
5	While saving some for the top, sprinkle with the chopped peanut butter cups.
6	Beat the milk, pudding mix, and remaining 1/2 cup powdered sugar on low for 2 minutes in another bowl.
7	Wait two minutes. Then mix the remaining whipped topping. Cover peanut butter cups.
8	The remaining crumbled Oreos and peanut butter cups should be distributed on top.
9	Before serving, cover and chill for three hours.

 
Get detailed instructions here