This delightful dessert takes the classic crescent rolls to a whole new level by stuffing them with sweet, creamy bananas. With just a handful of ingredients and minimal effort, you can create a warm and satisfying treat that’s perfect for breakfast, snack time, or even a quick dessert.
Get ready to indulge in the irresistible combination of fluffy crescent rolls and gooey banana filling with this easy and mouthwatering Banana Stuffed Crescent Rolls recipe.
Banana Stuffed Crescent Rolls Recipe
To make this delightful treat, start by preheating your oven to 375°F. Then, take a tube of refrigerated crescent roll dough and separate it into individual triangles. Spread a generous schmear of Nutella on each triangle, and place a few slices of banana on top. Roll up the crescent rolls, making sure to tuck in the edges to prevent any filling from leaking out.
Next, mix together some cinnamon and sugar in a small bowl. Roll each filled crescent roll in the cinnamon sugar mixture, ensuring that they are evenly coated. Place the coated crescent rolls on a baking sheet lined with parchment paper, and bake in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up.
Once they are done baking, remove the crescent rolls from the oven and let them cool slightly before serving. The combination of buttery crescent roll, sweet banana, rich Nutella, and fragrant cinnamon sugar will surely bring happiness to anyone who takes a bite!
Enjoy this simple and delicious recipe for a quick and easy indulgence that is sure to satisfy your sweet cravings in just 10 minutes flat.
Banana Stuffed Crescent Rolls Recipe Ingredients
- 1 can crescent rolls ((8 rolls))
- 1/4 or 1/3 cup Nutella
- 2 bananas
- 1/3 cup sugar
- 1-3 teaspoons cinnamon
Banana Stuffed Crescent Rolls Recipe Instructions
- Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
- Open the can of crescent rolls and unroll.
- Spread some Nutella on the fat end of each roll. I didn’t measure. Like a half tablespoon or so.
- Cut each banana into 4 segments. Place one on each roll.
- Roll up the dough and seal using your fingers. You don’t want all your Nutella oozing out!
- In a shallow bowl stir together the cinnamon and sugar.
- Roll each one in the cinnamon and sugar. Coat it well!
- Place the rolls on the baking sheet.
- Bake at 375 for about 12 minutes, or until browned on the bottom.
- Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
Tips for ensuring the crescent rolls come out perfectly flaky
1. Use Cold Ingredients:
Make sure your butter or margarine is cold when incorporating it into the dough. Cold fat creates steam when it melts in the oven, resulting in flaky layers.
2. Handle the Dough Gently:
When working with the crescent roll dough, handle it as little as possible. Overworking the dough can lead to toughness instead of flakiness.
3. Keep the Dough Chilled:
If the dough becomes too warm while you’re working with it, it can become sticky and difficult to handle. If needed, pop it in the refrigerator for a few minutes to firm it up.
4. Properly Roll the Crescents:
When rolling the dough into crescent shapes, make sure to roll it gently and evenly from the wide end to the tip. This helps create consistent layers and prevents air pockets.
5. Bake at the Right Temperature:
Preheat your oven to the specified temperature and make sure it is fully preheated before placing the crescent rolls inside. This helps create the right environment for the dough to rise and bake evenly.
6. Avoid Overbaking:
Keep a close eye on the crescent rolls while they’re in the oven to prevent them from overbaking. They should be golden brown on the outside, but still moist and soft on the inside.
7. Serve Immediately:
For the best flakiness, serve the crescent rolls warm and fresh out of the oven. They tend to lose their flakiness as they cool, so enjoy them as soon as they are ready.
By following these tips, you’ll be on your way to enjoying perfectly flaky crescent rolls every time!
Recommendations for toppings or glazes to enhance the flavor of the rolls
1. Cream Cheese Frosting:
Whip up a smooth and creamy cream cheese frosting to drizzle over the warm rolls. To make the frosting, beat together softened cream cheese, powdered sugar, vanilla extract, and a touch of milk until smooth. The tangy sweetness of the cream cheese frosting complements the banana filling beautifully.
2. Caramel Sauce:
Drizzle warm caramel sauce over the rolls for a rich and indulgent twist. The buttery caramel adds a sweet, caramelized flavor that pairs wonderfully with the banana filling.
3. Powdered Sugar Dusting:
Dust the rolls with a sprinkle of powdered sugar for a simple yet elegant touch. The powdered sugar adds a subtle sweetness and a beautiful presentation.
4. Nutty Crunch:
Sprinkle chopped nuts, such as toasted pecans or walnuts, on top of the rolls before baking. The nutty crunch adds texture and depth of flavor to the rolls.
5. Cinnamon Sugar Coating:
Roll the stuffed crescent rolls in a mixture of cinnamon and sugar before baking. The warm and fragrant cinnamon sugar coating adds a delightful sweetness and warmth to the rolls.
6. Chocolate Drizzle:
Melt some chocolate chips or chocolate melting wafers and drizzle the melted chocolate over the baked rolls. The combination of chocolate and banana is a classic pairing that is sure to be a hit.
Feel free to mix and match these toppings and glazes or even come up with your own creative combinations. The goal is to enhance the flavor of the rolls and create a truly delightful treat. Enjoy experimenting and finding your favorite topping for the Banana Stuffed Crescent Rolls!
Suggestions for serving the crescent rolls with a specific dish or sauce
1. Honey Butter:
Serve warm crescent rolls with a side of whipped honey butter. Simply mix softened butter with honey until well combined. The sweet and creamy honey butter pairs wonderfully with the flaky rolls.
2. Savory Dips:
For a savory option, serve crescent rolls with a variety of dips such as spinach and artichoke dip, buffalo chicken dip, or a classic cheese dip. The flaky rolls complement the rich and creamy dips, creating a delicious combination.
3. Soup Accompaniment:
Serve crescent rolls alongside a bowl of soup, such as tomato soup, chicken noodle soup, or butternut squash soup. The rolls can be torn apart and dipped into the soup, providing a comforting and satisfying meal.
4. Fruit Preserves:
Spread your favorite fruit preserves or jam onto warm crescent rolls. Strawberry, raspberry, or apricot preserves work especially well. The combination of the sweet preserves and flaky rolls is a delightful treat.
5. Breakfast Sandwiches:
Use the crescent rolls as a base for breakfast sandwiches. Fill them with scrambled eggs, crispy bacon or sausage, and cheese. The rolls add a flaky and buttery texture to your breakfast creation.
6. Ice Cream Sundaes:
Turn the crescent rolls into a unique dessert by serving them as a base for ice cream sundaes. Cut the rolls into smaller portions, bake them until golden, and use them as a crispy and flaky bed for your favorite ice cream flavors. Top with chocolate sauce, whipped cream, and sprinkles for a fun and delicious treat.
Remember, these are just suggestions, and you can get creative with your own favorite sauces, dips, or dishes to pair with crescent rolls. Enjoy experimenting and discovering new combinations that suit your taste preferences!
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Let’s have a try for Banana Stuffed Crescent Rolls Recipe!
Whether you’re looking for a comforting treat to enjoy with a cup of coffee, a crowd-pleasing addition to your brunch spread, or a satisfying dessert option, this recipe has you covered.
So, grab some ripe bananas, a roll of crescent dough, and get ready to savor the irresistible combination of flavors in these delectable Banana Stuffed Crescent Rolls.
