It’s a complete meal in one dish! After the timer goes off, the steak, potatoes, and vegetables that you prepared are all done and ready to be eaten. It is fantastic!
Crock Pot Creamy Ranch Chicken Recipe
There are definitely a few pieces of home equipment that you could get by without. Because I am frequently quite busy in the evening, I am unable to cook a supper during that time. Since I have a full-time job, I find it most convenient to make my meals in the morning before I head out the door.
You probably understand what I’m talking about if you have a Crock-Pot and make regular use of it. Here are a few of the many reasons why I adore using my slow cooker.
It Makes The House Smell Good
It is one of my greatest pleasures to come home to a house that is filled with the enticing scent of a dinner that I have prepared myself. The aroma is guaranteed to put a grin on your face, regardless of how bad your day has been so far.
Even when you’re too busy to pay attention to it, a Crock-Pot can make your house feel more cozy and welcoming. After a long day, it may be comforting to know that supper is already prepared and waiting for you when you get home if you have taken even a tiny amount of time to plan ahead and have things ready.
It’s An Easy Meal To Make For Someone
If you know of someone who is in need of a meal, possibly because they are unwell or because they have an unusually hectic schedule, a dinner prepared in a Crock-Pot will rescue the day.
If you have a friend or family member who has a Crock-Pot, you should first combine all of the ingredients in a bowl at your house, and then when you go to visit them, you should transfer the contents of the bowl to their Crock-Pot.
Crock Pot Creamy Ranch Chicken Recipe
The long cooking in the crock pot results in a deliciously creamy ranch chicken dish with potatoes and carrots. This is a wonderful option for a supper for the whole family!
This crock pot creamy ranch chicken recipe is adapted from Crockin’ Girls.
Creamy Ranch Chicken Recipe Ingredients
- 4 boneless skinless chicken breasts
- 6 medium Russet potatoes cut into 2-inch pieces
- 2 cups baby carrots
- 1 large ((23 oz.) can condensed cream of chicken soup)
- 1 (1 oz.) packet dry ranch dressing mix
- 1/2 cup milk
- fresh chopped parsley optional
Creamy Ranch Chicken Recipe Instructions
- Apply non-stick cooking spray inside of a big slow cooker (I use a 7-quart model).
- On the bottom of the slow cooker, layer the sliced potatoes and tiny carrots.
- Place the chicken breasts on top of the dish.
- Cream of chicken soup, dry ranch dressing mix, and milk should be mixed together in a medium basin using a whisk.
- Pour this mixture over the chicken and spread it out evenly.
- Cook on high heat for five to six hours OR on low heat for eight to nine hours with the cover on the pot.
- If you like, you can sprinkle some freshly chopped parsley on top of each dish.