I’m sure you’ve seen a million recipes for cheesecake claiming that it’s the “best” ever, but I’m here to tell you, if you love cheesecake, you better hold on to your horses. I’m going to officially claim this recipe for Vanilla Bean Cheesecake as hands down…absolutely…the BEST CHEESECAKE RECIPE EVER! So grab your spring-form pan and let’s get started!
VANILLA BEAN CHEESECAKE
- INGREDIENTS
- Graham Cracker Crust
- 1½ cups finely crushed graham crackers
- ¼ cup light brown sugar
- 1 stick salted butter (, melted)
- 1 egg yolk (, beaten)
- ½ tsp vanilla extract
- Cheesecake Filling
- 16 oz . cream cheese (, softened)
- 2 sticks butter (, softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 2 T corn starch
- 1 vanilla bean pod (, beans extracted)
- White Chocolate Mousse
- 4 oz . white chocolate baking squares
- 1 cup heavy cream
- 3 T powdered sugar
- 4 oz . cream cheese (, softened)
- See Link Below
