Spicy Turkey Chili
The smell of fall is in the air and nothing beats a bowl of chili to keep warm. With the exception of recently starting to use ground turkey instead of ground beef. And, ya know, no one could tell that I used turkey instead of beef.
- 3 pounds ground turkey
- 2 (29 oz) cans tomato sauce, I use Hunts
- 2 (12 oz) cans tomato paste, I use Hunts
- 2 (14.5 oz) cans beef broth
- 3 medium diced yellow onions
- 1 diced green pepper
- 1 diced red pepper
- 2 seeded diced habanero peppers
- 4 cloves minced garlic
- 2 tsp season salt
- 1 tsp black pepper
- 1 tsp ground red pepper
- 1 Tbs oregano
- 2 Tbs cumin
- 7 Tbs chili powder
- 1 (16 oz) can dark red kidney beans, rinsed
- 1 (16 oz) can white kidney beans, rinsed
- See Link Below
Get Instructions: Â Spicy Turkey Chili
