Calling all meat lovers with massive appetites! This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours. Cooked potatoes offer savory starch with a soft, buttery texture. Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range of juicy, bold flavors.
Slow Cooker Chunky Beef & Potato Stew
- 2 pounds lean chuck or other beef stew meat (, cut into large bite-sized pieces)
- 1/4 cup white whole wheat flour or all-purpose flour
- 2 tablespoons extra-virgin olive oil (, divided)
- 3 large potatoes (, peeled and chopped into large bite-sized pieces)
- 1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)
- 1 clove garlic (, minced)
- 1/2 cup chopped onion
- 1 teaspoon balsamic vinegar
- 1 bay leaf
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon black pepper
- 1-1/2 cups low sodium beef broth
- 2 teaspoons worcestershire sauce
- 1 teaspoon dried oregano or 1 tablespoon fresh (, chopped oregano leaves)
- 1 teaspoon paprika
- CLICK ON LINK BELOW FOR INSTRUCTIONS
- by SkinnyMs.
