Pumpkin cheesecake bars include a taste of pumpkin pie and cheese cake with cream in graham cracker crust. A delicious dessert and a delight for the crowd.
We are in the middle of the pumpkin season although my first pumpkin dessert was made in the heat of June followed by a long break all summer, now I have pumpkin puree barrels in the whole kitchen.
I have a few recipes I have to try this fall and I will not take the peppermint train until I have crossed all the pumpkin recipes on my list.
Pumpkin Cheesecake Bars: 15 Popular recipe
We have made a list of 15 popular pumpkin cheesecake bars recipe for recipe makers and food lovers. We hope, all will be loving!
1. Pumpkin Cheesecake Bars by Roxana at A treats affair
Very easy to make and with the right amount of pumpkin flavor, this pumpkin cheesecake bar tastes exactly like a pumpkin pie and cross cheesecake-the best of both worlds!
Finish the bars with a dollop of whipped cream and a sprinkle of pumpkin pie spices. Alternately, you can drizzle some caramel sauce over them and sprinkle some chopped nuts. Or both caramel sauce and whipped cream.
Get Directions for this recipe.
2. Pumpkin Cheesecake Bars by Tasty.co
Sooo good. I added a teaspoon of pumpkin spice to the pumpkin portion and it tasted amazing! I also used cold butter and rubbed it into the crumble and it was nice and crisp. Would definitely make again!!- Reviewed by Jennifer Vo
Ingredients you need for this Pumpkin Cheesecake Bars
- 6 tablespoons butter, melted
- 10 graham crackers, crushed
- 32 oz cream cheese, at room temperature
- 4 eggs
- 1 teaspoon vanilla
Get the complete instructions here.
3. Pumpkin Cheesecake Bars by Allison from CelebratingSweets
These swirling pumpkin cheesecake bars feature graham cracker crust, pumpkin pie and creamy cheesecake flavors. A delicious and crowd-pleasing holiday dessert.
There is a pumpkin cheesecake bar in the fridge and I can’t think straight because I want to bite.
Recipe Summary:
Graham Cracker Crust: A mixture of graham cracker crumbs, sugar and melted butter This delicious crust is sweet, buttery and incredibly easy.
Filling: Vanilla Cheesecake Butter and Pumpkin Cheesecake The combination of butters is swirling together to create a creamy and flavorful filling.
Baking: This recipe is baked in a 9×13 pan for a total of about 50 minutes.
Cooling: These cheesecake bars need to be completely cooled before being cut and served. Cool to room temperature, then transfer to refrigerator to cool completely.
Get the complete instructions here.
More coming soon…
