Peachy Iced Tea Sangria with Delicious Summer Berries

This Peachy Iced Tea Sangria has a fruity twist on iced tea that’s packed with delicious summer berries and peaches.

We love this recipe, collected from My food and family! I’ve made the alcoholic and non-alcoholic version, and both are delicious.

I usually use frozen fruit – it’s cheaper and I can always have it on hand. I usually use one batch of fruit to 3-4 batches of juice.

Peachy Iced Tea Sangria Recipe Summary

• Course: Drinks, Beverage
• Cuisine: American, Mexican
• Preparation Time: 10 Mins
• Total Time: 15 Mins
• Recipe Author: My Food and Family
• Servings: 7 Servings
• Calories: 60 Calories per serving

1. 5 cups cold water
2. 1 cup orange juice
3. 1 pkt. Peach Flavor Iced Tea Mix.
4. 2 fresh peaches, sliced
5. 1 cup fresh raspberries
6. 1 cup fresh blueberries
7. Blueberries Fresh

1. Add water and juice to drink
2. Mix in 2-qt. plastic or glass pitcher.
3. Stir until mix is dissolved.
4. Stir in fruit.
5. Serve over ice.

Nutrition Info

• Calories: 60
• Total Fat 0g 0%
• Saturated Fat 0g 0%
• Trans Fat 0g
• Cholesterol 0mg 0%
• Sodium 10mg 0%
• Total Carbohydrates 13g 5%
• Dietary Fibers 2g 7%
• Sugars 8g 16%
• Protein 1g 2%
• Vitamin A 4%
• Vitamin C 25%
• Calcium 0%
• Iron 0%