Ground Turkey Bolognese Recipe: All-time favorite dish!

This dish is a healthier alternative to traditional bolognese sauce; in only 30 minutes, you can have a delicious and satisfying sauce prepared from ground turkey, fragrant veggies, wine, and Italian tomatoes.

Call out your inner Italian granny and prepare the bolognese of your dreams, but make it with less meat and more vegetables.

What does bolognese mean in cooking?
The original recipe for Bolognese sauce may be traced back to the Italian city of Bologna.

It’s not like the typical American meat sauce, which is often a tomato-based sauce with ground beef that’s been cooked for hours.

Bolognese is richer and creamier (milk is a component) than traditional red sauce, and it has only a hint of tomato.

Why is it called bolognese?
Bologna, Italy, is known for its tomato-based Bolognese sauce, a meat sauce often served over pasta.

What is turkey bolognese made of?
To prepare the greatest turkey bolognese, you’ll need the following ingredients: The ingredients for this dish are: ground turkey (white or dark meat), pasta, butter, olive oil, tomato paste, chicken stock, celery, carrot, onion, garlic, white wine (dry, such a Pinot Grigio), cream (or milk), and parmesan cheese.

Recipe Summary

• Serving: 4 servings
• Prep time: 10 mins
• Cook time: 20 mins
• Total time: 30 mins

Ground Turkey Bolognese Recipe ingredients

• 1 lb. angel hair pasta
• 1 tbsp. extra-virgin olive oil
• 1 large onion chopped
• 1 large carrot peeled and chopped
• 1 celery stalk chopped
• 3 cloves garlic minced
• 1 lb. ground turkey
• kosher salt
• Freshly ground black pepper
• 1 28-ounce can crushed tomatoes
• 1/2 c. dry white or red wine
• 1/4 c. freshly chopped parsley
• 2 tsp. dried oregano
• freshly grated Parmesan

1. Angel hair should be cooked in a big saucepan of salted boiling water until it reaches the al dente consistency specified on the box.
2. Drain, then put the liquid back in the saucepan.
3. To make bolognese, in the meantime, Heat oil in a large pan or pot over medium heat.
4. Add the onion, carrot, celery, and garlic. Cook for 5 to 7 minutes, or until the vegetables are soft.
5. Add the ground turkey and cook for 5 more minutes, until the meat is no longer pink.
6. Add salt and pepper to taste. Add crushed tomatoes, wine, dried oregano, and parsley.
7. Let it simmer for 10 to 15 minutes, until it gets thick.
8. Toss with angel hair that has been cooked.
9. Add some grated Parmesan and chopped parsley as a garnish.

Here is another Turkey Bolognese recipe, you can try! Best-Ever Turkey Bolognese