GLUTEN FREE FUNFETTI CAKE

For the Cake

• 1 3/4 C gluten free all-purpose flour
• 3/4 tsp xanthan gum
• 2 tsp baking powder
• 1/4 tsp fine sea salt
• 2/3 C granulated sugar
• 1/4 C sprinkles
• 1 C coconut milk ((from a carton), room temperature)
• 1/2 C vegetable oil
• 1 tsp vanilla extract
• 4 egg whites (, room temperature)

For the Frosting

• 1/2 C shortening
• 1/2 C dairy-free butter
• 3 C powdered sugar
• 1 tsp almond extract
• 2 Tbsp coconut milk
• food coloring (, optional)
• sprinkles (, for decorating)