It doesn’t get any easier than this my friends. Cabbage and carrots layer the bottom of your slow cooker. Vegetable broth is drizzle on top and a beautiful, plump corned beef brisket is set on top. Sprinkle with caraway seeds, a most important flavor pack, and some black pepper. THAT’S it! Well for a few hours that is…
Corned Beef and Cabbage with Dijon Stout Gravy
- 1 small head green cabbage (, chopped into large chunks)
- 1 pound carrots (, peeled and chopped into large chunks)
- 1/2 cup vegetable broth
- 1 3- pound corned beef brisket (, with flavor pack)
- 2 teaspoons caraway seeds
- 1/2 teaspoon black pepper
- 3 pounds red potatoes (, cubed)
- salt
- 2 tablespoons + 1/4 cup unsalted butter
- 2/3 cup heavy cream (, divided)
- 1/4 cup all-purpose flour
- 12 ounces stout beer ((something you would drink))
- 18 ounces beef broth
- salt and black pepper (, to taste)
- 1 tablespoon dijon mustard
- chopped fresh parsley (, for garnish)
- Click on Link Below for Instructions
