TYE DYE BIRTHDAY CAKE

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TYE DYE BIRTHDAY CAKE

This tie dye cake is not difficult to prepare because you start with a cake mix and canned frosting. Get the cool colors with McCormick® Assorted NEON! Food Colors & Egg Dye.

TYE DYE BIRTHDAY CAKE

  • 1 package ((2-layer size) white cake mix)
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • McCormick® Assorted NEON! Food Colors & Egg Dye
  • 1 teaspoon McCormick® Raspberry Extract
  • 1/4 teaspoon McCormick® Pure Lemon Extract
  • 1/4 teaspoon McCormick® Pure Orange Extract
  • 2 cans ((16 ounces each) white frosting)
  1. Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
  2. Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
  3. Fill and frost cake layers with white frosting.
  4. Source: McCormick