Spicy, cheesy, and totally delicious, this easy Slow Cooker Queso Blanco is what you want to be serving at your next party! Just a handful of ingredients and you’re on your way to your new favorite dip!
Slow Cooker Queso Blanco
- 8 oz cream cheese (, cut into cubes)
- 8 oz pepper jack cheese (, grated)
- 4 oz diced green chiles ((do not drain))
- 2 tbsp dice pimientos (, drained)
- ¼ cup evaporated milk ((plus more as needed))
- pickled jalapeno slices ((optional))
- CLICK ON LINK FOR INSTRUCTIONS
