Season and roast up some chickpeas, throw together the World’s Best Tzatziki, and put it all on a pita with some lettuce, tomatoes, and red onions.
ROASTED CHICKPEA GYROS
- 1 15 oz can ((425 g) chickpeas, drained and rinsed (1 ½ cup soaked chickpeas if starting from dry))
- 1 Tbsp (15 mL) olive oil
- 1 Tbsp (6.8 g) paprika*
- ½ Tbsp (3.4 g) ground black pepper
- ¼ Tbsp (1.7 g) cayenne pepper
- ¼ tsp (1.4 g) salt
- 4 pita flatbreads
- 1 cup (250 g) tzatziki
- ¼ red onion (, cut into strips)
- 2 lettuce leaves (, roughly chopped)
- 1 tomato (, sliced)
- Click Link Below for Instructions
- ROASTED CHICKPEA GYROS
