Now this is probably the easiest pasta dish you will ever make in your entire life. It’s literally a 5-min prep, and then everything gets tossed right in the pan, including the uncooked spaghetti. Let the water come to a boil and that’s it! Now how easy is that?
One Pot Pasta
- 1 pound spaghetti
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 large onion (, thinly sliced)
- 3 cups halved grape tomatoes
- 2 cups fresh basil leaves (, loosely packed)
- 4 cloves garlic (, thinly sliced)
- Kosher salt and freshly ground black pepper (, to taste)
- 1 cup grated Parmesan
- CLICK ON LINK BELOW FOR INSTRUCTIONS
- ONE POT PASTA
