Greek salad can be served as a side dish or as a light meal with some light bread.
“This is a great greek salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.”
Mediterranean Greek Salad
- Place the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine.
- Place the salad ingredients in a large bowl.
- Pour the dressing over the salad and toss gently to combine just before serving.
French Feta Cheese, Easy-Open Tin, 600g, by Valbreso