Let’s go inside to know more to make a parfect greek salad.
Mediterranean Greek Salad
The Mediterranean Greek Salad is a salad that consists of ripe tomatoes, crunchy cucumbers, sliced red onions, green bell peppers, crumbly feta cheese, and plump kalamata olives.
You may eat Greek salad as a side dish or you can make it into a light dinner by adding some light bread to it. Take this delicious Greek salad with you to the next barbecue you attend.
The amounts of each component are approximations; adjust the recipe to your liking by adding more or less of any item.
Greek Salad Dressing
I appreciate that the components for this Greek salad dressing are likely those you already have on hand. Only a little honey is added to the dressing to temper the tartness, serve as an emulsifier, and help bind the dressing together.
Although using only a few basic ingredients, it is tasty. You may also drizzle this dressing over a pasta salad or a salad with lettuce as the foundation.
Every time of year is the right time to serve this salad as a side dish. In the winter, you may serve it with a side of soup or roasted chicken, while in the summer you could serve it with grilled chicken and orzo or chicken salad pita. It has all the makings of a reliable option!
Mediterranean Greek Salad Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Course: Salad, Side Dish
- Cuisine: Mediterranean, Mexican
- Servings: 5 servings
- Author: Cooking Classy
Ingredients for Mediterranean Greek Salad Recipe
French Feta Cheese, Easy-Open Tin, 600g, by Valbreso